A IoT-Based Meat Quality Monitoring Using Camera and Gas Sensor With Wireless Charging
Objective
The main objectives of this project are to monitor meat quality using an A IoT system that integrates camera-based visual inspection and gas sensors with wireless charging capability. It analyzes spoilage indicators like color changes and gas emissions to assess freshness in real time. This smart solution aims to enhance food safety, reduce waste, and support continuous, low-maintenance operation in cold chain environments.
Paper Publishing
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